There are 8 products.
Pasta without egg, organic durum wheat semolina.
One of the great classics of Italian cuisine, expression of the genius of our rural heritage.
As for all artisanal pasta it is always better to monitor their consistency and even drain them a fraction before the indicated cooking time on the package.
Organic, Vegetarians, Vegan, Lactose-Free, Milk-Free
Arrigo Cipriani Alcohol free cocktail.
White peach puree and soda.
A great and glamorous drink for everyone.
4 pack - 4x180ml
Pasta without egg, organic durum wheat semolina.
The Italian eating icon. ours are slightly thicker.
As for all artisanal pasta it is always better to monitor their consistency and even drain them a fraction before the indicated cooking time on the package.
Organic, Vegetarians, Vegan, Lactose-Free, Milk-Free
Pasta without egg, Organic durum wheat semolina.
Organic, Vegetarians, Vegan, Lactose-Free, Milk-Free
The classic Cipriani pasta sheet, an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield.
A pesto with a strong taste, made with extra virgin olive oil.
Our Tuscan basil is processed in the shortest possible time, in order to maintain all the aroma and taste of the freshly picked leaves.
The absence of garlic and cheese among the ingredients makes it more digestible.
To be used not only to season pasta, but also to be spread directly on bread, or as a condiment on boiled potatoes and meats.
Gluten Free, Organic, Vegetarians, Vegan, Lactose Free, Milk Free
A light onion sauté’ is the basis of this sauce, whose absolute protagonist is the maremman tomato.
A basil leaf perfumes it and gently tastes it.
A quick sauté’ is enough and the sauce is immediately ready to season our pasta.
The best way to replicate the flavors of Cipriani restaurants at your home.
The organic cultivation which our raw materials come from is based on details such as: crop rotation; prevention against pests through the choice of the varieties, the sowing and cultivation techniques; the mechanical tillage of the soil to avoid the invasion of weeds; the constant maintenance of humus, fertilizing the soil naturally.
Gluten Free, Organic, Vegetarians, Vegan, Lactose Free, Milk Free
A maremman tomato with an intense taste, characterized by the right balance between acidity and sugars, cultivated in a land kissed by the sun and the air of the tyrrhenian sea that gives a natural sapidity to the product. (no added salt, no citric acid).
The raw material is handled accurately and processed within 48 hours of collection by transferring the freshness directly to the jar.
The maximum temperature that this product undergoes is 97° for 5 minutes, for pasteurization.
Gluten Free, Organic, Vegetarians, Vegan, Lactose Free, Milk Free
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