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Pasta without egg, organic durum wheat semolina.
One of the great classics of Italian cuisine, expression of the genius of our rural heritage.
As for all artisanal pasta it is always better to monitor their consistency and even drain them a fraction before the indicated cooking time on the package.
Organic, Vegetarians, Vegan, Lactose-Free, Milk-Free
A maremman tomato with an intense taste, characterized by the right balance between acidity and sugars, cultivated in a land kissed by the sun and the air of the tyrrhenian sea that gives a natural sapidity to the product. (no added salt, no citric acid).
The raw material is handled accurately and processed within 48 hours of collection by transferring the freshness directly to the jar.
The maximum temperature that this product undergoes is 97° for 5 minutes, for pasteurization.
Gluten Free, Organic, Vegetarians, Vegan, Lactose Free, Milk Free
The classic Cipriani pasta sheet, an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield.
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