صلصة سانسوفينا العضوية

A light onion saute’ is the basis of this sauce, whose absolute protagonist is the maremman tomato. A basil leaf perfumes it and gently tastes it. A quick saute’ is enough and the sauce is immediately ready to season our pasta. The best way to replicate the flavors of ciprian restaurants at your home. The organic cultivation which our raw materials come from is based on details such as: crop rotation; prevention against pests through the choice of the varieties, the sowing and cultivation techniques; the mechanical tillage of the soil to avoid the invasion of weeds; the constant maintenance of humus, fertilizing the soil naturally.