Cipriani Food - Organic Extra Virgin Olive Oil

Cipriani's Extra Virgin Olive Oil is a testament to the artistry of Italian olive cultivation. Selected from a blend of traditional Italian cultivars—Frantoio, Leccio del Corno, Coratina, Canino, Itrana, Biancolilla, Nocellara, Carolea—this oil offers a uniquely rich and distinctive flavor profile.

The olive groves, cultivated at an altitude of approximately 800 meters above sea level, create the ideal environment for olive growth. Harvesting takes place from October to December, ensuring the capture of the finest olives at their peak, following the natural seasonal rhythms.